Chinese Food
All Recipes
Spicy shredded kelp
During the Spring Festival, most of the dishes are greasy. This kind of hot and sour kelp silk is light and appetizing. It's delicious all the year round.
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Stir fried shredded kelp
Today, I'd like to stir fry shredded kelp with hot sauce. The soaked shredded kelp will be blanched and boiled first. Kelp is not easy to be cooked, so cook for a few minutes more. Stir fry the cooked shredded kelp with chili and garlic. In less... ...
Tremella soup
Recently, the skin is super bad. It may be that I'm too greasy for new year's Eve. I'm just free. I'll stew the tremella soup. Record it.
Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Sauteed sausage with cabbage
Every family will prepare some dachshunds for the new year. In recent years, we have also made hand-made perfumed soup. We buy meat and ask the butcher to process it. Then we take it back to our home to dry it. The meaning of the new year is str... ...
Braised prawns
Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Black sugar, red date, walnut cake for nourishing qi and blood
Today I'm running another half horse. For marathon lovers, especially women, we must replenish qi and blood after a lot of sports. Some time ago, the Australian generation of red ink black sugar. A cup of black sugar water every day. It's sunny ... ...
Rose dumpling
Good looking food can easily stir up people's taste buds, make people feel happy and make life full of happiness. I like all the good things (^ o ^)
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Auspicious reunion
Rose stands for beauty and love. The rose in ancient Greek mythology, which combines love and beauty, is not only the embodiment of the God of beauty, but also the blood of the God of love. Red rose represents passion and love for white and red ... ...
Dried bean curd
Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. T... ...
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Xiangnuo Qibao bean rice
I don't know if we all had bean rice when we were children? My family will come every three or five days. Maybe it's because the poor family can't afford rice. It turns out that the poor can't afford beans... A bag of 200g is already more than 1... ...
